Port Williams is a small village that doesn’t know it’s small. According to Wikipedia,the population hovers around 1,100. The area was initially populated by Mi’kmaq, Acadians, and Planters-the Acadian influence evident by the nearby dykes.
The village perches on the northern shore of the Cornwallis River-named after Edward Cornwallis, first governor of Nova Scotia. In the days of sail, the Cornwallis served as a very busy waterway, bringing ships into the port to be loaded with local goods destined for faraway places such as Great Britain. In fact,the village website proclaims Port Williams to be” The Biggest Little Port in the World”.
I recently spend an afternoon exploring and it really wasn’t enough time. Although Port Williams has parks and dykes and churches and museums and cycling routes to explore, I must confess..on this day, I visited none of those places.
I came to eat and drink.
Fox Hill Cheese House is a 6th generation family farm which started out delivering milk door to door by horse and wagon.Now the operation produces many fine products including Jalapeno Gouda (which I recommend) and gelato.I had heard so many good things about Fox Hill Cheese’s Gelato-well,what could I do, but stop in and try some.
So, I did.
O.MG. No point of reference, because it was my first ever gelato-but it this chocolate stuff was delicious!
Recently, I had opportunity to try out a restaurant new to me-the Noodle Guy in Port Williams .
The Noodle Guy is one of those little nook type eateries with the menu chalked up on a blackboard and cozy little alcoves for good conversation.
I was not surprised at that-it’s kind of a trend right. now.
What’s not a trend is the Noodle Guy himself. Ross Patterson’s (AKA Noodle Guy ) little labour of love received the Best Restaurant in Nova Scotia outside of the city by the Chronicle-Herald in January 2016. Continue reading “Havin’ Noodles at The Noodle Guy”
When I was a wee slip of a girl of 16, my best friend and I used to pretend to be adults by walking up across the dyke from North Grand Pre and having toast at this little restaurant on the corner of highway one and Grand Pre Road.
During the decades, yes decades, that have passed since I last had toast at the Evangeline Inn Cafe, it’s popularity has boomed. It’s hard to even find a place to park. And while a good part of that infamy is the pie (proclaimed as one of Nova Scotia’s 10 Signature Dishes in May of 2015 by Bill Spurr of the Chronicle Herald),pie is not what we are after.