Port Williams is a small village that doesn’t know it’s small. According to Wikipedia,the population hovers around 1,100. The area was initially populated by Mi’kmaq, Acadians, and Planters-the Acadian influence evident by the nearby dykes.
The village perches on the northern shore of the Cornwallis River-named after Edward Cornwallis, first governor of Nova Scotia. In the days of sail, the Cornwallis served as a very busy waterway, bringing ships into the port to be loaded with local goods destined for faraway places such as Great Britain. In fact,the village website proclaims Port Williams to be” The Biggest Little Port in the World”.
I recently spend an afternoon exploring and it really wasn’t enough time. Although Port Williams has parks and dykes and churches and museums and cycling routes to explore, I must confess..on this day, I visited none of those places.
I came to eat and drink.
Fox Hill Cheese House is a 6th generation family farm which started out delivering milk door to door by horse and wagon.Now the operation produces many fine products including Jalapeno Gouda (which I recommend) and gelato.I had heard so many good things about Fox Hill Cheese’s Gelato-well,what could I do, but stop in and try some.
So, I did.
O.MG. No point of reference, because it was my first ever gelato-but it this chocolate stuff was delicious!